I am usually ALL IN when it comes to the COZY feels of oatmeal in the morning however with the weather warming up my "OATMEAL MAKING" has taken a bit of a back burner.
Don't get me wrong, I still loooove oatmeal but let's be real-It's NOT really a grab and go breakfast option. Especially when I have hit the snooze button a few too many times...hence these little beauties were born...OATMEAL To-Go!!!! ...and if you are interested to know these cookies are Vegan and Gluten Free.
For those of you trying to get more greens into your bellies, here is a quick and easy way to "Get it in ya!" These sweet little muffins are an excellent grab and go snack made with unpasteurized honey, a whole bunch of spinach and healthy fats, can you say AWESOME! Yeah you can :)
We are kinda' obsessed with this soup at our place right now--made with coconut milk, tumeric, ginger & garlic so you know it has that taste good-feel good vibe going on!!!!
Just so you know...this recipe is on repeat at our house--weekly!
I really, really like recipes that I can repurpose throughout the week. I mean, who doesn't like one day of prep in the kitchen followed by a couple of free days where your kitchen doesn't look like a tornado came through it?! Uh, hello...you and I both
Crater Cake....AKA the most amazing banana bread you will EVER have. Layers of banana combined with brown sugar, cinnamon and dark chocolate turn the basic banana bread into something that people with fight over.
I opened the freezer up the other day and noticed an extremely large amount of overripe bananas that were just begging me to turn them into something amazing & with Kasey heading out on his hunting trip I thought it might be a nice wife gesture to send some Crater Cake along with him to share with the boys.
This recipe would not be found on your clean eating plan. It is full of rich butter, sour cream, brown sugar and chocolate; definitely something we should NOT to eat every day (but seriously, rules are sometimes made for breaking). I usually freeze the extras to resist the temptation of eating it until it is gone! But hey, it you do happened to have one of those weeks, don't worry about it. Be kind to yourself and give yourself a break.
Quick and easy and highly addictive making it the perfect snack to pack!
I will be the first to admit it...I have a sweet tooth.
Nothing that required me to lay on a couch and talk about it, however after a meal I like a little bite of some chocolate or whatever I have laying around the house.
This recipe is the ideal bite after lunch or and excellent backpack snack to take on the go.
It's half hippie and half yummy. The perfect combination or so I like to think. Give it a try and let me know what you think in the comments below.