This recipe was a staple of my mom's when we were growing up. We would devour the cake in a matter of hours as teenagers; sneaking back into the kitchen for 2nd and 3rd helpings when she wasn't looking. Today in our house I find my husband doing the sneaking as it is one of his favorites too!
The original recipe had more sugar and used all purpose flour and sour cream instead of yogurt, but regardless of the calorie count it was amazing! Sticking with true Sara cooking fashion, I have made a few small, mindful changes but still keeping the taste that "mom" had in her recipe.
Recipe: Banana Crater Cake
Love from the ov,