I am a HUGE fan of mornings! The smell of a perfectly crafted cappuccino, the peaceful bliss of the morning sunrise, our quiet home and last but certainly not least...breakfast. I love it all.
Our mornings can sometimes be busy and there is nothing worse than starting my day "sans" breakfast, so I started thinking of a way to save myself...from myself (what can I say, the bed is way too comfy and waaaay to warm), so I decided to hit the kitchen and play around with my favorite breakfast food: steel cut oats. I am obsessed with their texture, their taste and above all else, their versatility.
This recipe is one that I make on Sunday night and then I reheat it for breakfast the rest of the week. I love it because I feel full until lunch and I know that I am filling by body with tonnes of great things. Some of the nutritional perks for this recipe are:
For the fruit, what better choice than the seasonal favorite: apples! I bought a huge bag of organic apples and they needed to be turned into something delish; which is great news because they are crazy nutritious. In case you didn't know, apples are a:
This recipe is one that can be easily transformed into your favorite flavours of the week. I have included some options for you that I have tried at home and have turned out to be a thumbs up from the hubbie. Try them out and tell me what you think. I would love to hear from you.
Recipe: Apple Almond Breakfast Bake
Love from the ov,